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Turn any pasta dish into a feast with this beautiful and tasty tagliatelle from Nicolas Vahé. The vibrant yellow and green colours come from eggs and spinach which have been carefully kneaded into the dough. A method refined by generations of Italian nonnas to ensure colours and flavours are maintained even after cooking. The tagliatelle is bronze-cut to make the surface rough and rustic, so the sauce sticks better. More sauce and more flavour with every mouthful. What more could you possibly want. Serve with a classic bolognese or mix it with one of the delicious pestos from Nicolas Vahé for a quick dish or a cold pasta salad.
Info Om Produkt
Ingredients:
durum @wheat semolina, @egg 20%, dehydrated spinach 3% of the green pasta (1.5% of total).
Nutrition:
Energy (KJ): 1544 ,Energy (kcal): 365 ,Fat (g): 3.4 ,Saturated fat (g): 1.0 ,Monounsaturated (g): ,Unsaturated (g): ,Carbohydrates (g): 68 ,Sugar (g): 3.0 ,Protein (g): 14 ,Fibre (g): 3.0 ,Salt (g): 0.08 ,Calcium: ,Sodium (mg): ,Magnesium (mg): ,Potassium 8 (mg): ,Bicarbonate (mg): ,Chloride (mg): ,Sulfate (mg): ,Nitrates (mg): ,Vitamin A (mg): ,Vitamin B1 (mg): ,Vitamin B2 (mg): ,Vitamin B3 (mg): ,Vitamin B6 (mg): ,Vitamin B12 (mg): ,Vitamin C (mg): ,Vitamin D (mg): ,Vitamin E (mg): ,Vitamin K (mg):
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